All that’s good in Hampshire with an Italian twist!
All ‘Hampshire Salami Co’ products are lovingly made with care and true artisanal passion – predominantly pork focused; we cure one pig at a time while observing the following ethos.
To use as much of the pig, from nose to tail, curing everything except the OINK!
To follow recipes for the best regional products from the 20 regions of Italy.
To use as much of Hampshire’s bountiful harvest of livestock and game at all times.
Products that we currently manufacture include: