Media Coverage – ‘North Hampshire Living’ we thank you!!!

Another great bit of media coverage from North Hampshire Living magazine. Thank you Miranda Robertson for an excellent article, who wrote: Barry has teamed up with online organic farm shop Farmer’s Choice to develop a range of the finest cured meats and salami. “Butchers and meat producers can add value to the product they produce, [...]

By |March 7th, 2019|Uncategorized|0 Comments

Workshops Nearly FULL!

Meat curing 'Pig in a Day' workshops for January, February and March have ben a sell out! Dates for April, May and June will be released sonn. Watch this space!

By |March 7th, 2019|Uncategorized|0 Comments

Hampshire Salami Co & Farmers Choice join forces to produce new range of cured meats and salami

‘Hampshire Salami’ has teamed up with Hampshire based online organic ‘farm shop’ Farmer’s Choice to develop a range of the finest cured meats and salami.  The Hampshire Salami Co, fresh from its success in the British Charcuterie Awards, has teamed up with Farmer’s Choice to create a range of cured meats and salami for its [...]

By |January 17th, 2019|Uncategorized|0 Comments

New Meat Curing Workshops for Butchers

Meat Curing & Salumi Making Courses for Butchers With more emphasis on creating added value products in the meat industry, the Hampshire Salami Co’ is launching an introductory Meat Curing & Salami Making course for the butchery trade covering the basic aspects of Italian pig butchery, as well as the technical skills required to cure [...]

By |January 11th, 2019|Uncategorized|0 Comments

Farmers Choice Appoints Hampshire Salami to Produce Exciting New Range

The award winning Hampshire Salami Co joins up with Farmers Choice to create an exciting range of cured meats made from the finest Hampshire pork! Farmers Choice is excited to announce that Hampshire Salami is now making a range of cured meat products using Farmers Choice Hampshire pork. In all six exciting products will be [...]

By |January 11th, 2019|Uncategorized|0 Comments

Hampshire meat curer and salami maker wins ‘Gold and two Bronze Medals’ at the prestigious British Charcuterie Awards 2018

Barry Walker from the Hampshire Salami Company was successful in winning a Gold plus two Bronze Medals for its cured meat products at the prestigious British Charcuterie Awards on the 2nd August. Only established in February this year, the six-month-old ‘Hampshire Salami Company’ was successful in winning a Gold Medal for its Hampshire Black salami, [...]

By |August 7th, 2018|News|0 Comments

Curing a Pig in a Day is the new ‘Stag Experience’

When David Cox brought his best pal Paul to the ‘Salami Cave’ for a meat curing experience with the Hampshire Salami Co, it wasn’t just a foodie experience the pair were seeking. It was part of Paul's ‘stag day’, as in June he is getting married in Tuscany, Italy. It therefore seemed fitting that in [...]

By |May 16th, 2018|News|0 Comments

Learn to make Salami with the Hampshire Food Festival

Read all about it – ‘Hampshire man claims he can cure anything’ […]

By |April 20th, 2018|News|0 Comments