Here at the Hampshire Salami Deli & Farm Shop - we have a fantastic range of pies, scotch eggs and other deli products - all made fresh on a weekly basis by the new member of our team - Autumn - our very own apprentice Salami Wrangler. For more information on the range of products [...]
Autumn has already arrived at the Hampshire Salami Deli & Farm Shop - as the new member of our team - Autumn - in her first couple of months of being here as our apprentice Salami Wrangler is really getting to grips with producing some of the best produce you'll taste and is under instruction here in [...]
You can now purchase our award winning salami our very own outlet, the Hampshire Deli & Farm Shop, at Wolverton Park, Ramsdell Rd, Wolverton Park, RG26 5RU. We are open on: Thursday, Friday and Saturday, from 8.30am to 2.30pm, and offer a delivery and a ‘click & collect’ service. We stock products from local [...]
The title 'National Charcuterie Champion' was awarded to Barry Walker from the Hampshire Salami Co in the recent National Craft Butchers Awards 2020, representing the very best of the UK butchery trade Having been a new member of National Craft Butchers for less than 12 months, Barry Walker entered three salami products into the [...]
With the UK in lockdown due to COVID-19 we have taken the decision to convert part of our 'CURED - School of Charcuterie' teaching area into a Deli as an extension of the home delivery service we started to help people continue to receive the products they want. We will be opening the FARM & [...]
The title 'Hampshire Charcuterie Champion' was awarded to Barry Walker from the Hampshire Salami Co in the Charcuterie section of the 2020 Great Hampshire Sausage & Pie Competition. In this year's competition the Hampshire Salami Co won GOLDs, SILVERs and a BRONZE, for its products, culminating in the all-important perfect 100 out of 100 marks [...]
We have launched CURED - The British School of Charcuterie, to offer the ultimate day for real foodies. A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day. There is a rolling calendar of dates with whole day courses costing £200 per person, including [...]
Salami Making Courses - The ULTIMATE Christmas gift for FOODIES We have launched CURED - The British School of Charcuterie, to offer the ultimate day for real foodies. A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day. We offer a series of [...]
Another great bit of media coverage from North Hampshire Living magazine. Thank you Miranda Robertson for an excellent article, who wrote: Barry has teamed up with online organic farm shop Farmer’s Choice to develop a range of the finest cured meats and salami. “Butchers and meat producers can add value to the product they produce, [...]
Meat curing 'Pig in a Day' workshops for January, February and March have ben a sell out! Dates for April, May and June will be released sonn. Watch this space!
