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Tuscany to Umbria – March 2016

Tuscany to Umbria – March 20162016-06-07T15:35:15+00:00

Curing Hampshire, one pig at a time!!

Contact – Barry Walker: Chief Salami Wrangler
The Old Dairy, Wolverton Park, Ramsdell Rd, Wolverton, Hampshire, RG26 5RU
Email: Cured@HampshireSalami.co.uk

Tel: 07990 556090

Hampshire Salami Co