The award winning Hampshire Salami Co joins up with Farmers Choice to create an exciting range of cured meats made from the finest Hampshire pork!
Farmers Choice is excited to announce that Hampshire Salami is now making a range of cured meat products using Farmers Choice Hampshire pork. In all six exciting products will be available, including:
Hampshire Black – A GOLD Medal winning salami in the British Charcuterie Awards 2018, made from pork, seasoned with pepper, garlic, chilli flakes, paprika, cloves, cinnamon and rosemary.
Sopressa – A BRONZE Medal winning salami in the British Charcuterie Awards 2018, made from pork, flavoured with salt, black pepper, cloves, cinnamon, rosemary and garlic.
Hampshire ‘Farmhouse’ Salami – A simple salami of smooth ground pork, flavoured with coarse black pepper and fragrant white pepper.
Black Chilli – A spicy and fiery chorizo style pork salami, seasoned with pepper, fennel seed, lots of hot smoked paprika, sweet paprika, garlic and chilli flakes, which packs a real punch!
Salami Corallina – A pork salami, originally eaten as part of Easter Sunday breakfast in Italy, now made in Hampshire and simply seasoned with white and black pepper and garlic.
Hampshire ‘Nduja – A soft and spreadable salami originating from Umbria, in Italy, highly spiced with chilli and paprika, this soft, moist and spreadable salami is delicious on hot toast, or mixed through dishes such as pasta or chicken.
All products are sliced and presented in 100 gm packs, in addition to a mixed 100 gm pack of ‘Hampshire Farmhouse’ & ‘Sopressa’ salami, ideal for antipasti or charcuterie boards, making an ideal treat!!
