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Hampshire meat curer and salami maker wins ‘Gold and two Bronze Medals’ at the prestigious British Charcuterie Awards 2018

Barry Walker from the Hampshire Salami Company was successful in winning a Gold plus two Bronze Medals for its cured meat products at the prestigious British Charcuterie Awards on the 2nd August. Only established in February this year, the six-month-old ‘Hampshire Salami Company’ was successful in winning a Gold Medal for its Hampshire Black salami, [...]

By |August 7th, 2018|News|0 Comments

Curing a Pig in a Day is the new ‘Stag Experience’

When David Cox brought his best pal Paul to the ‘Salami Cave’ for a meat curing experience with the Hampshire Salami Co, it wasn’t just a foodie experience the pair were seeking. It was part of Paul's ‘stag day’, as in June he is getting married in Tuscany, Italy. It therefore seemed fitting that in [...]

By |May 16th, 2018|News|0 Comments

Learn to make Salami with the Hampshire Food Festival

Read all about it – ‘Hampshire man claims he can cure anything’ […]

By |April 20th, 2018|News|0 Comments