About Doug

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So far Doug has created 8 blog entries.

Who cooked / ate all the pies

Here at the Hampshire Salami Deli & Farm Shop - we have a fantastic range of pies, scotch eggs and other deli products - all made fresh on a weekly basis by the new member of  our team - Autumn - our very own apprentice Salami Wrangler. For more information on the range of products [...]

By |January 20th, 2021|News|0 Comments

Autumn arrives early at Hampshire Salami DELI & FARM SHOP

Autumn has already arrived at the Hampshire Salami Deli & Farm Shop - as the new member of  our team - Autumn - in her first couple of months of being here as our apprentice Salami Wrangler is really getting to grips with producing some of the best produce you'll taste and is under instruction here in [...]

By |January 7th, 2021|News|0 Comments

Hampshire Salami DELI & FARM SHOP

You can now purchase our award winning salami our very own outlet, the Hampshire Deli & Farm Shop, at Wolverton Park, Ramsdell Rd, Wolverton Park, RG26 5RU. We are open on: Thursday, Friday and Saturday, from 8.30am to 2.30pm, and offer a delivery and a ‘click & collect’ service.   We stock products from local [...]

By |December 8th, 2020|News, Uncategorized|0 Comments

‘National Charcuterie Champion’ award for Barry Walker

  The title 'National Charcuterie Champion' was awarded to Barry Walker from the Hampshire Salami Co in the recent National Craft Butchers Awards 2020, representing the very best of the UK butchery trade Having been a new member of National Craft Butchers for less than 12 months, Barry Walker entered three salami products into the [...]

By |November 3rd, 2020|News|0 Comments

Converting our School to a Deli

With the UK in lockdown due to COVID-19 we have taken the decision to convert part of our 'CURED - School of Charcuterie' teaching area into a Deli as an extension of the home delivery service we started to help people continue to receive the products they want.  We will be opening the FARM & [...]

By |June 10th, 2020|News|0 Comments

Cured – Hampshire Salami opens British School of Charcuterie

We have launched CURED - The British School of Charcuterie, to offer the ultimate day for real foodies. A ‘hands on’ day covering all aspects of meat curing and salami making, curing a pig 'nose to tail' in a day. There is a rolling calendar of dates with whole day courses costing £200 per person, including [...]

By |March 8th, 2020|News|0 Comments

Curing a Pig in a Day is the new ‘Stag Experience’

When David Cox brought his best pal Paul to the ‘Salami Cave’ for a meat curing experience with the Hampshire Salami Co, it wasn’t just a foodie experience the pair were seeking. It was part of Paul's ‘stag day’, as in June he is getting married in Tuscany, Italy. It therefore seemed fitting that in [...]

By |May 16th, 2018|News|0 Comments

Learn to make Salami with the Hampshire Food Festival

Read all about it – ‘Hampshire man claims he can cure anything’ […]

By |April 20th, 2018|News|0 Comments