About Doug

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So far Doug has created 2 blog entries.

Curing a Pig in a Day is the new ‘Stag Experience’

When David Cox brought his best pal Paul to the ‘Salami Cave’ for a meat curing experience with the Hampshire Salami Co, it wasn’t just a foodie experience the pair were seeking. It was part of Paul's ‘stag day’, as in June he is getting married in Tuscany, Italy. It therefore seemed fitting that in [...]

By |May 16th, 2018|News|0 Comments

Learn to make Salami with the Hampshire Food Festival

Read all about it – ‘Hampshire man claims he can cure anything’ […]

By |April 20th, 2018|News|0 Comments