Another great bit of media coverage from North Hampshire Living magazine. Thank you Miranda Robertson for an excellent article, who wrote: Barry has teamed up with online organic farm shop Farmer’s Choice to develop a range of the finest cured meats and salami. “Butchers and meat producers can add value to the product they produce, [...]
Meat curing 'Pig in a Day' workshops for January, February and March have ben a sell out! Dates for April, May and June will be released sonn. Watch this space!
‘Hampshire Salami’ has teamed up with Hampshire based online organic ‘farm shop’ Farmer’s Choice to develop a range of the finest cured meats and salami. The Hampshire Salami Co, fresh from its success in the British Charcuterie Awards, has teamed up with Farmer’s Choice to create a range of cured meats and salami for its [...]
Meat Curing & Salumi Making Courses for Butchers With more emphasis on creating added value products in the meat industry, the Hampshire Salami Co’ is launching an introductory Meat Curing & Salami Making course for the butchery trade covering the basic aspects of Italian pig butchery, as well as the technical skills required to cure [...]
The award winning Hampshire Salami Co joins up with Farmers Choice to create an exciting range of cured meats made from the finest Hampshire pork! Farmers Choice is excited to announce that Hampshire Salami is now making a range of cured meat products using Farmers Choice Hampshire pork. In all six exciting products will be [...]
Hampshire meat curer and salami maker wins ‘Gold and two Bronze Medals’ at the prestigious British Charcuterie Awards 2018
Barry Walker from the Hampshire Salami Company was successful in winning a Gold plus two Bronze Medals for its cured meat products at the prestigious British Charcuterie Awards on the 2nd August. Only established in February this year, the six-month-old ‘Hampshire Salami Company’ was successful in winning a Gold Medal for its Hampshire Black salami, [...]