Salami making, meat curing and charcuterie workshops in Hampshire, in an Italian style, curing ‘Nose to Tail’ one pig at a time.
Hampshire Salami is an award wining salami maker and meat curer, winning a GOLD, SILVER and BRONZE medals in the 2018 and 2019 British Charcuterie Awards, in addition to 2 GOLDS and 4 SILVER medals in the 2019 Hampshire Charcuterie Awards 2019. Our ‘Salami School’ workshop programme teaches meat curing and salami making to novices, enthusiasts, butchers, chefs and other food professionals. We work with Hampshire farmers and smallholders to produce the finest product, adding value. We sell at farmers markets, and through selected stockists, farm shops and delis. We are Hampshire’s leading meat curing business, curing everything except the OINK!’.
Curing Hampshire, ‘One Pig at a Time’.