Salami making and meat curing in Hampshire, in an artisan Italian style and we cure a pig ‘Nose to Tail’, one pig at a time.
Hampshire Salami is an award wining salami maker and meat curer, winning a GOLD and two BRONZE medals in the 2018 British Charcuterie Awards. Our ‘Salami School’ workshop programme teaches meat curing and salami making to novices, enthusiasts, butchers, chefs and other food professionals. We work with Hampshire farmers and smallholders to produce the finest product, adding value. We sell at farmers markets, and through selected stockists, farm shops and delis. We are Hampshire’s leading meat curing business, curing everything except the OINK!’.
Curing Hampshire, ‘One Pig at a Time’.